Our Summer Break

Thanks to all our wonderful guests who continue to enjoy our inovative cusine and culinary delights each week. After almost ten years our dinner service continues to exceed most guest expectations and rivals no one in the local B&B industry. If you have missed out due to availability, check with us when you reserve your next stay.

We will not be offering Dinner again until September due to our annual summer break, We hope to see you soon!

Dinner June 19, 2009

Chesapeake Wood Duck Inn

Thanks to all our wonderful guests who continue to contribute and enjoy our culinary delights each week. If you have missed out due to availability, check with us when you reserve your next stay.

June 19, 2009 - 7:30 O'clock

Fresh House Baked Baguette with Honey and Thyme

Chilled Vietnamese Spring Rolls
Peanut Sauce
We Recommend: Oyster Bay - Sauvignon Blanc 2007

Simple Salad of Seasonal Mixed Baby Lettuces
French Green Beans, Oranges and Gorgonzola Cheese
Balsamic- Truffle Vinaigrette

Pan Roast "Chesapeake Bay Rockfish"with Gremolata Crust
Tumeric Roast Fingerling Potatoes, Grilled Asparagus
Cherry Tomato and Basil Pan Sauce

We Recommend: Erath Pinot Noir –Oregon- 2005


Wood Duck Inn French Lemon Tart
Fresh Strawberries- Berry Coulis

Enjoy
Kimberly and Jeffrey

* Our Wines may be Purchased at "The Village Shoppe", St Michaels

Dinner March 14, 2009

Chesapeake Wood Duck Inn

Thanks to all our wonderful guests who continue to contribute and enjoy our culinary delights each week. If you have missed out due to availability, check with us when you reserve your next stay.

March 7, 2009 7:15 O'clock

Fresh House Baked Baguette with Honey and Thyme

Pan Seared Jumbo "Dayboat Scallops"
Zuccini and Chive Potato Pancake
Sherry & Caper Brown Butter

We Recommend: A Nice Fruity Pinot Gris


Wood Duck Inn "BLT" Salad
Smoked Bacon,Grape Tomatoes and Granny Smith Apple
Creamy Buttermilk Dressing

Roast Maple Leaf Farms Duck Breast
Wild Mushroom Risotto, Grilled Asparagus
Red Wine Sauce

We Recommend: Erath Pinot Noir –Oregon- 2005


Baked Apple Dumplings
Vanilla Bean Ice Cream

Enjoy
Kimberly and Jeffrey

* Our Wines may be Purchased at "The Village Shoppe", St Michaels

New Years Eve 2008

Chesapeake Wood Duck Inn

Thanks to all our wonderful guests who continue to contribute and enjoy our culinary delights each week. If you have missed out due to availability, check with us when you reserve your next stay.

8:00 O'clock

Champagne & Passed Hors d'oeu'vres

New Years Eve Dinner


House Baked Baguette with Honey and Thyme

Vietnamese Duck Spring Rolls
Peanut Sauce

We Recommend: A Nice Fruity Pinot Gris


Salad of Grilled Tender Asparagus
Baby Lettuces, Crisp Prosciutto and Parmesan
Fried Egg with Truffle Vinaigrette


Pan Roast Chesapeake Bay Rockfish
Braised French Lentils, Winter Vegetables and Creamy Leeks,
Red Wine Jus

We Recommend: Erath Pinot Noir –Oregon- 2005


"Chef Selection of Cheeses"
Pear and Cardamom Chutney
Almond and Walnut Biscotti

We Recommend: A nice hearty Red, Port or Dessert Wine



Chocolate on Chocolate Tart
Fresh Raspberries

Enjoy
Kimberly and Jeffrey

* Our Wines may be Purchased at "The Village Shoppe", St Michaels

We Got Plenty of Muffin

We Got Plenty of Muffin
At These B& Bs, It's More About the Breakfast Than the Bed

A Washington Post feature article appearing in the Style section.(Dec 6th)