Dinner May 17, 2008

Chesapeake Wood Duck Inn

7:30 O'clock

Dinner

House Baked Baguette with Honey and Thyme

Roast Duck and Basil Raviolis
Sauce of Smoked Grape Tomatoes, Pinenuts and Thyme

We Recommend: SIMI- Sonoma Chardonnay 2005


Salad of Tossed Local Baby lettuces and French Green Beans with Mustard and Taragon
Beet Spaghetti
Balsamic Truffle Vinaigrette


Pan Roast "Wild Scottish Salmon” with Herbs & Chardonnay Jelly Glaze
Fresh Asparagus Risotto with Buttered Leeks, Mushrooms and Smoked Sausage
Red Wine Sauce

We Recommend: Rutz Pinot Noir –Russian River- 2005



Wood Duck Inn French Lemon Tart

Enjoy
Kimberly and Jeffrey

New Years Eve Dinner 2007

Chesapeake Wood Duck Inn

New Years Eve 2006

Champagne & Passed Hors d'oeu'vres

Dinner

House Baked Baguette with Honey and Thyme

Pan Seared Day Boat Scallops
Truffled Potato Relish & Chive Butter

We Recommend: SIMI- Sonoma Chardonnay 2004


Salad of Tossed Local Baby lettuces and French Green Beans with Mustard and Taragon
Mandarin Orange and Beet Spaghetti
Balsamic Raspberry Vinaigrette


Roast Maple Leaf Farms Duck Breast
Wild Porcini Risotto,
Red Wine Sauce

We Recommend: Rutz Pinot Noir –Russian River- 2002


"Chef Selection of Cheeses"
Pear and Cardomom Chutney
Almond and Walnut Biscotti

We Recommend: A nice hearty Red or Dessert Wine



Chocolate & Espresso Creme Brulee

Enjoy
Kimberly and Jeffrey

Ahh...A Nice Relaxing Break

To all our wonderful guests:





The Inn will be closed from Jan 21 thru Feb 2nd 2008 due to our annual winter break. Kim and I will be relaxing with some of our friends in St. Maarten.

Business as usual though, we will have our assistant Richard keeping up with the daily routine phones, e-mails, our needy labradore "Mulligan".. ect.
I will be keeping up with my online business via my laptop, so if you must ...contact me..hungryfish at gmail dotcom.

See you in February

Kim and Jeff

We Got Plenty of Muffin

We Got Plenty of Muffin
At These B& Bs, It's More About the Breakfast Than the Bed

A Washington Post feature article appearing in the Style section.(Dec 6th)

Ahh...A nice Break

To all our wonderful guests:

As we go into the heat of summer, Kim and I take a break from our standard Saturday dinner service for 8 weeks. We will resume these wonderful meals in early Sept.

Thanks for all your wonderful comments and support.